With a refined trace of onion flavour, chives are an edible herb present in most grocery shops. In our kitchen, they typically function a ending ingredient in recipes. On account of their palatable savoury nature, individuals add chives to Mexican delicacies, salads, sauces, soups, potato dishes, and fish. Culinary media calls chives the basic herb of each kitchen. As well as, this herbaceous plant with lavender-coloured flowers displays versatile medicinal qualities.
Individuals are consistently trying to eat superfoods. The time period refers to meals objects that present distinctive dietary advantages with fewer energy. That stated, chives are loaded with helpful vitamins however are low in energy. Furthermore, the plethora of bioactive vitamins and antioxidants in chives makes it a possible superfood.